What Are Those Seaweed Hairballs? Maesaengi!
Have you ever seen those hairy green wads at the supermarket and thought – what are those? Wonder no longer! They’re maesaengi (매생이) or fulvescens seaweed. And guess what? You’ve…
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Posts by tag
korean traditional food
7 posts
Cheese Jjimdak: Korean Foodies Must Try!
If you are a Korean food lover, I am sure you know Jjimdak. And when we talk about Jjimdak, the first thing that comes to mind is the classic Andong…
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How Koreans Celebrate Chuseok
One thing that is very interesting about Korea is its unique traditions. These traditions are greatly manifested in their traditional holidays. One of these holidays is Chuseok or Korean Thanksgiving…
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Online Temple Cookery Class from a Korean Monk
Today I would like to share with you my personal experience of a very special MOFA event: learning to cook traditional Korean temple food from a genuine Korean monk
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Traditional Korean Restaurants in Seoul
I remember flipping through a Korean cookbook before moving to Korea. I am a big foodie, but the fermented side dishes, heaps of rice, and undistinguishable meat stews didn’t strike…
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Korean Hanbok- The Epitome Of An Indulgent Cultural Experience
There are plenty of ways to gain in on the great aspects of traditional Korean culture and heritage. And if you had to pick one, then I’m pretty sure the…
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Gangneung City – Random One Day Trip
If you have been seeking for some activities to relax yourself over the weekend after a long tired week, a budget friendly trip, or simply just too lazy to plan…
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