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• Community

Korean Herb Of The Month: Ginkgo Biloba

• chiizucake
• September 16, 2022

Welcome back to another Korean Herb Of The Month article! Known as a “living fossil”, this tree can be traced back to the time of the Three Kingdoms in Korea.…

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• Holidays

Chuseok Recipes: Make Traditional Korean Food at Home

• kizzy-kuhn
• September 8, 2022

I don’t know about you, but my favorite part of holidays is the food. Chuseok is no exception! If you would like to celebrate Chuseok at home, these are all…

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• Season

Korean Foods to Try Before Summer Ends

• artemis
• August 23, 2022

It’s almost the end of August and Chuseok is just around the corner. That means that summer is nearing its end. If you haven’t tried these Korean summer foods yet,…

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• Activities

Craft Brewer in Busan: Make Your Own Beer

• mae_in_busan
• August 18, 2022

Are you a fan of craft beer? Have you ever wanted to make your own? Or, maybe it was your hobby and now miss doing your own? In Busan, there…

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• Food & Drink

Mango Bingsu Recipe to Help Alleviate Sambok Blues

• carolinaeruby
• July 28, 2022

All over the world summers are getting hotter than ever. There is no better way to cool down than with a big bowl of Korean bingsu. While there may not…

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Simple Korean Recipes

• hannahmrm265
• July 14, 2022

I had never tried Korean food before coming to Korea. I had never gone to a Korean restaurant or cooked any Korean food at home. But, Brazilian food isn’t easy…

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• Editor’s Choice

Korean Herb of the Month: Mugwort

• chiizucake
• May 30, 2022

In Korea, mugwort(쑥), is one of the most common herbs featured in Korean mythology, food, beverages, cosmetics, and traditional medicine. It is used in rice cakes and in traditional Korean…

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• Activities

Korean Cooking Classes in Busan

• mae_in_busan
• May 19, 2022

Do you want to learn how to cook Korean dishes? Me too!! Although Youtube and the internet are good places to get easy recipes and ideas. I prefer taking classes…

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